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Add the chicken and let it marinate for at least 30 minutes (or up to overnight for deeper flavor). Making this gyro bowl is simple, and most of the work is in the prep. Full-fat yogurt will give the best flavor and consistency. If you're into meal prep, this dish is a game changer.

Chicken Gyro Bowls

The first step in making a Greek Gyro Rice Bowl with Chicken is to cook your rice. For example, you can swap out the chicken for tofu or shrimp to make it vegetarian or pescatarian-friendly. However, in modern times, chicken has become a popular alternative due to its leaner and healthier profile. The origins of the gyro can be traced back to Greece, where it was traditionally made with lamb or gyros king beef. Let’s make mealtime easier together! I’m a busy mom sharing quick and tasty recipes that fit into any day.

For the Gyro Bowl

In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. You'll also need olive oil, lemon juice, garlic, oregano, red onion, and dill to complete the dish. The beauty of this dish is in its simple, fresh ingredients. With lean protein, fiber-rich veggies, and healthy fats from the tzatziki and feta, this meal is as nourishing as it is delicious.

What to serve with gyro rice bowl?

Another reason to love these bowls is their versatility. Let’s dive into why this recipe belongs on your regular meal rotation. I first discovered these bowls while trying to recreate one of my favorite takeout orders at home. Chop veggies, saute chicken, and prepare brown rice according to package directions. Add dill weed, the juice of one lemon, sea salt, and fresh ground pepper. Not spicy at all, but you can add a little cayenne or hot sauce if that's your thing!

Cooking chicken can be a bit tricky, but with a few tips and tricks, you can ensure that your chicken is tender, juicy, and flavorful. This not only saves time but also ensures that you have a nutritious meal on hand when you’re busy and don’t have time to cook. If you’re following a low-carb diet, you can swap the rice for cauliflower rice or skip it altogether. For example, if you’re looking to increase your intake of healthy fats, you can add some avocado or a drizzle of olive oil.

What is white and red sauce halal guys?

The chicken will stay fresh for 3-4 days in the fridge, and the tzatziki sauce is best used within 2-3 days. Brown rice – Brown rice is a great gluten-free, whole grain option and adds a nutty flavor to the bowls. To assemble the gyro rice bowl, start with a base of cooked rice, then add the grilled vegetables, cherry tomatoes, cucumber slices, and crumbled feta cheese. This dish takes all the flavors of a traditional gyro and puts them in a bowl, with rice as the base. Place in the refrigerator until you’re ready to serve gyro rice bowl.

If you’re short on time, you can simplify this recipe by using pre-cooked chicken or a store-bought rotisserie chicken. If you’re looking to make this recipe even healthier, consider using brown rice instead of white rice. It’s also important to choose the right cut of chicken for your rice bowl. This will add flavor to the chicken and make it more enjoyable to eat. If you’re looking to switch up the protein in this recipe, you can also use lamb or beef instead of chicken.

I found my Quinoa & Brown Rice at my local Safeway in the rice aisle. It's packed with garlic, and even my kids love it. I love that it's convenient, but I don't have to sacrifice flavor. This Quinoa and Brown Rice with Garlic is so delicious and it's ready in 90 seconds. I don't always have time to make a huge batch of quinoa or brown rice at the beginning of the week, and now I don't have to.

Pairing suggestions: what drinks and sides go well with this dish?

If you make this gyro bowl recipe, let us know how you like it! Instead of water, cook the rice with chicken broth for more flavor. I like to make it with homemade yellow rice, hummus, cucumbers, parsley, tomatoes, and salad with fresh lemon juice. On my food blog, you’ll find easy and delicious recipes that I love sharing with my family and friends.More about me → Feel free to get creative with toppings, adding extras like Kalamata olives, roasted red peppers, or pickled onions for even more layers of flavor and color. Each adds a different texture and nutritional profile to your bowl.

• If you’re meal prepping, store each component separately in airtight containers.
• For the base, I love using fluffy white rice or brown rice.
• I found my Quinoa & Brown Rice at my local Safeway in the rice aisle.
• When beef is used, it’s typically a finely ground mixture that’s seasoned with Mediterranean spices like oregano, garlic, and cumin.

Ingredients Required for Making the Perfect Tzatziki Sauce

Some variations also use chicken, but lamb remains the most classic option. The simple prep turns this into a go-to dinner you’ll want on repeat, delivering comfort, color, and serious flavor. This combo is a feast for your senses.The One Pan Roasted Herb Chicken and Wild Rice recipe is a standout.

I have attempted to make gyro from scratch in the past.

If you’re looking for a vegetarian option, swap the chicken for grilled halloumi, roasted chickpeas, or falafel. Start with a generous scoop of rice, layer on the sliced chicken, and pile on your desired toppings. When you’re ready to cook the chicken, heat a large skillet over medium-high heat. While the chicken marinates, you can prepare the rice.